The Diploma in Hospitality and Tourism Management is a comprehensive program designed to equip students with the essential skills and knowledge needed to excel in the dynamic and growing hospitality and tourism industries. Over a duration of 6 months, students will gain a thorough understanding of both sectors, with a focus on hospitality operations. The course covers key areas including hospitality management, customer service for hospitality and tourism, food and beverage services, front office operations, and tourism operations.
The course combines theoretical learning with practical, hands-on experience, preparing students for real-world challenges. Upon completion, students will be ready to enter the workforce or pursue further study in the fields of hospitality and tourism management. Following the 6-month academic phase, students will undertake a 6-month industrial attachment, offering valuable experience in a professional setting to complete their diploma.
Course Objectives
To equip students with a solid understanding of the hospitality and tourism industries, including their key sectors, operational processes, and current trends, enabling them to effectively contribute to these dynamic fields
To develop practical skills in hospitality operations, focusing on front office management, food and beverage sectors, housekeeping, and guest relations, ensuring students are prepared for real-world challenges in the industry
To foster a customer-centric mindset, teaching students the principles of exceptional customer service, effective communication, and conflict resolution, ensuring they can enhance guest experience and satisfaction
To introduce students to tourism operations and destination management, providing them with the knowledge to support the growth of tourism businesses, including sustainable practices and strategic planning for tourism destinations
To prepare students for professional careers in the hospitality and tourism industries by providing them with the opportunity for hands-on learning through an industrial attachment, bridging the gap between academic theory and real-world experience
Teacher-Student Ratio
The average for the school is 1:45. Minimum class size is subject to change and approval by Genetic Computer School.
| Module Code | Module Name |
|---|---|
| HTM101 | Introduction to Hospitality and Tourism |
| HTM102 | Front Office Operations |
| HTM103 | Housekeeping Operations |
| HTM104 | Food and Beverage Service |
| HTM105 | Sustainable Practices in Hospitality |
| HTM106 | Customer Service for Hospitality and Tourism |
| HTM107 | Industrial Attachment |
Age
16 years old
Language
Grade C6 at GCE O level English or equivalent or
IELTS 5.5 or TOEFL 525 (Paper base) or 196 (Computer base)
Pass the English Proficiency Test conducted byGenetic Computer School
Academic
At least 1 pass at GCE ‘O’ Level with minimum grade of C6 or equivalent or
10 years of General Education or
Mature students – minimum 30 years of age with at least 8 years of working experience
Minimum number of students that is required before a class commences: 8
Price: Local Students: SGD 6,050; ASEAN Students: SGD 6,150; Non-ASEAN: SGD 6,400
Duration: 12 Months
Fee Information
The course fees are due and are payable as full payment or in (1) installment.
Application Fee (Non-Refundable)
Local Students – SGD 50
ASEAN – SGD 150
NON-ASEAN – SGD 400
Course Fees (subject to prevailing 9% GST) Note: The fee includes course fee, administrative, FPS Processing Fee and Application Fee
Local – SGD 6,050
ASEAN – SGD 6,150
NON-ASEAN – SGD 6,400
Modes of Payment
*The modes of payment available are cash, cheque, cashier’s order, Telegraphic Transfer or Bank Transfer
Course Fees (subject to prevailing GST 9%)
| Local Student (For Singaporean /PR/Work permit/ Employment Pass holders) |
ASEAN (Require Student pass) |
NON-ASEAN (Require Student pass) |
|
| Amount (S$) | Amount (S$) | Amount (S$) | |
| Course Fee | 5,300 | 5,300 | 5,300 |
| Administrative Fee | 550 | 550 | 550 |
| FPS Processing Fee | 150 | 150 | 150 |
| Total | SGD 6,000 | SGD 6,000 | SGD 6,000 |
Payment Schedule
| Local Student (For Singaporean/PR/Work permit/ Employment Pass holders) |
Amount (S$) | |
| * | Application Fee (Upon Registration) | 50 |
| # | 1st Term (12 months) | 6,000 |
| Total | SGD 6,050 |
| ASEAN (Require Student pass) | Amount (S$) | |
| * | Application Fee (Upon Registration) | 150 |
| # | 1st Term (12 months) | 6,000 |
| Total | SGD 6,150 | |
| NON-ASEAN (Require Student pass) | ||
| * | Application Fee (Upon Registration) | 400 |
| # | 1st Term (12 months) | 6,000 |
| Total | SGD 6,400 |
Miscellaneous and Non-refundable fees (If applicable)
| Purpose of Fee | Amount (S$) and When Payable |
| Late Student Pass Renewal processing Fee: i. Less than 14 days but more than 7 days before date of renewal ii. Less than 7 days to renewal date |
$10.00 $50.00 |
| ICA Student Pass Issuance (On Renewal) – Payable to ICA | $90.00 + $45.00 (ICA Processing Fee) |
| Resit Examination Fee | $300.00 (per module) |
| Appeal Fee | $100.00 (per module) |
| Progression Fee | $250.00 (per student) |
| Replacement of Genetic Student Card | $30.00 (per student) |
| Replacement of Diploma Certificate | $100.00 (each certificate) |
| Replacement of Transcript | $100.00 (per transcript) |
| Course Transfer Application Fee | $100.00 |
| Deferment Application Fee | $100.00 |
| Course Materials Fee | $600.00 to $1500.00 |
| Late Payment Fees (1 day after the scheduled due date(s)) | $100.00 |
| Re-Module (class arranged within the course duration and module time-table is within the semester scheduling) * This fee will be FPS protected |
$1000.00 |
| Airport Pickup Services | $120.00 |
All Miscellaneous Fees are subject to prevailing GST rates = GST 9%
All Miscellaneous Fees are non-refundable.
The Finance Department will process the refund request within 7 working days from the date of Refund
Our staff will contact you on admission matters afterwards.
